Tag Archives: Fine Dining

The “New” New South Cafe!! Yeah!

I just found out through the grapevine that one of my favorite restaurants, The New South Cafe is not only expanding their dining room to include a new “wine” room but they are also reopening after their remodeling with a new fall menu to include some wonderful dishes like Lobster Sliders, Crab Cake Wontons, The New South Chicken BLT Sandwich, Stuffed Pork Chops and a Lobster Roll!!!

The crew at The New South Cafe have been working hard for the past couple of weeks with construction of a new dining area, a new bar area, recovering furniture, hanging all new artwork from Jack Metcalf courtesy of DesotoRow Gallery in Savannah, creating and implementing a new fall menu, etc.  The will reopen for lunch and dinner on Tuesday September 9th!!

With summer almost over, what a perfect time to start the fall season off with a bang!!  I am looking forward to trying some of the new dishes and can’t wait to see the new Wine Bar!!!  I sure hope they still have Date Night on Wednesdays…what a great idea.

Anyway, check them out!

The New South Cafe – 912-233-7558 – www.thenewsouthcafe.com

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Gourmet Girl on a Roll…and a Kao Thai Cuisine Update

I really wish I could post more each week or month, but to be honest with you, who has the time – Unless my job was a full time critic (which I would LOVE ) I do work and have somewhat of a life to lead, so in my spare time I write.

Nevertheless, I do find time each day to read my stats and to see what people are searching for to get to my blog, which is very interesting to say the least.  My stats show me what people want to read about and are looking for – which I guess that is what anyone does that maintains a blog right, I am new at this.  

Lately, alot of searches to get to my blog has been from people searching for Kao Thai Cuisine in Savannah GA which I did a review on, check it out!  I have been back for dinner not too long ago and it is not the same I am sorry to say, so I thought this update would be in order.  

 

I am under the understanding that the chef/owner has hired his brother to do all of the cooking and creating.  Personally the food is not up to the par I remember it to be, is capable of being, nor do I believe it should be.  

 

On my last visit I got the Num Tok, which is my favorite appetizer, a Spring Roll and Beef Pad Thai and Chicken Kao Pad (another of my favs). It seemed to me all of the dishes were missing that Va-Va-Va-Voom that these dishes used to have.  Which is very upsetting to me.  The Num Tok was not bursting with flavor that it usually is, the Spring Roll was boring and the Chicken Kao Pad lacked very much chicken and flavor to be honest. 

My conclusion to this Kao Update…

What I have learned over the years is when the owner/chef takes his eye off of the ball, meaning his restaurant business, all can be lost in the blink of an eye.  I hope this is just a transition and not a permanent change in the menu.  

 

I also hope all of the searchers for Kao will be satisfied with a wonderful dinner or lunch at a great restaurant that I remember.  

If there is a restaurant in Savannah you would like me to review, let me know!! I will make the time!!!

Enjoy!

Gourmet Girl

I will check back soon.

 

 

 

My Best Meal in Savannah so far…

I like all types of food, but I must say I am partial to seafood – in fact, I can not remember the last time I have ordered a steak at a restaurant – I have tasted, just not ordered. 

The other night I was in the mood for a good piece of fish – not a flimsly, thin slice of fish, a nice thick chunk that is substantial that melts in your mouth.  As we all know, this is easier dreamt of than found. 

Well, I got lucky!

I was at The New South Cafe the other night and ordered the Blackened Redfish from the menu.  This dish, for some reason, I have never had.  The Blackened Redfish is presented over a nice bed of Coconut-Leek Risotto with a Blood Orange GastriqueOH MY GOD!!  How on earth did this dish never make it to my pallet I have no idea.  This was the best dish I have ever eaten in Savannah.  The fish was perfectly seasoned – not too spicy, just right.  The coconut-leek risotto was to die for – the flavors blended so perfectly with every bite.  And if it could not get any better than that – the Blood Orange Gastrique was the perfect accompanyment that accented all of the flavors and married the entire dish to be a wonderfully created dinner that was so satisfying I did not want it to end!!!  The flavor that was left in my mouth was beautiful – spicy, sweet, sour, tart – all combined to make this a sensory explosion experience!

Now, I don’t usually write about individual dishes that I eat, but in this case – it is well deserved!

My hat goes of to the wonderful chefs at The New South Cafe for once again, creating an experience that all others will have to live up to in my book.

I won’t even say IF you go….this is a MUST GO…

The New South Cafe, 2601 Skidaway Road, Savannah, GA 31404

912-233-7558

www.thenewsouthcafe.com