Category Archives: Fine Dining

The New South Pub at The Mighty Eighth Air Force Museum

Being that we all know by now that The New South Cafe has relocated to The Mighty Eighth Air Force Museum I thought it would only be proper for me to review The “New” New South Pub – in their new location at The Mighty Eighth.

First let me start out by saying that personally I like this location much better.  It has the feel of an old british pub with the dark wood furnishings and the classic music playing from back in the day of old swingtime and Frank Sanatra.  The New South Pub has altered their menu to reflect the harsh times of this day and age of the sinking economy – what do I mean by this?  Well, it seems that they are smartly adjusting their menu to lower the prices and make every dish afordable and yet still serve the delicious food we all know from them.

My lunch consisted of the Salmon BLT served on grilled pumpernickle with a dill mayo and crispy sweet candied bacon with a side of sweet potato fries.  What a great sandwich – nice and light, tasty and extremely satisfying.  My dining companion opted for the Classic Club served on Texas Toast with a cup of Sweet Potato Bisque soup.  The Club came to our table looking so impressive I almost pulled up a chair for the sandwich itself!!  The sandwich stood about 4 inches high thanks to the texas toast and was ever so tasty.  The cup of Sweet Potato Bisque, which they make from scratch, had a smooth, creamy and delicate sweetness from the sweet potatoes – it was wonderful!

Our overall experience was very nice.  The location is great and the service from Amy was excellent.  While I was there we asked about the Crab Cake Sandwich, which was one of our favorites at The New South Cafe, and were told that it will be making its way back on the menu soon.  They also informed us that The Crab Cake Burger will be in the June/July issue of The Food Network Magazine’s Burger Round-up issue – How cool is that! 

I congratulate The New South Pub for making changes when necessary and never losing sight of what is important.  I am glad to see them being sucessful and wish the best for them in the future.  If you haven’t been to see them yet please do, you will not be sorry.

The New South Pub at The Mighty Eighth Air Force Museum

175 Bourne Ave, Pooler, GA 31322

912-748-8888 x113 or x115

The “New” New South Cafe!! Yeah!

I just found out through the grapevine that one of my favorite restaurants, The New South Cafe is not only expanding their dining room to include a new “wine” room but they are also reopening after their remodeling with a new fall menu to include some wonderful dishes like Lobster Sliders, Crab Cake Wontons, The New South Chicken BLT Sandwich, Stuffed Pork Chops and a Lobster Roll!!!

The crew at The New South Cafe have been working hard for the past couple of weeks with construction of a new dining area, a new bar area, recovering furniture, hanging all new artwork from Jack Metcalf courtesy of DesotoRow Gallery in Savannah, creating and implementing a new fall menu, etc.  The will reopen for lunch and dinner on Tuesday September 9th!!

With summer almost over, what a perfect time to start the fall season off with a bang!!  I am looking forward to trying some of the new dishes and can’t wait to see the new Wine Bar!!!  I sure hope they still have Date Night on Wednesdays…what a great idea.

Anyway, check them out!

The New South Cafe – 912-233-7558 – www.thenewsouthcafe.com

Alligator Soul – “The Soul is what truly matters”

Alligator Soul Logo

Located on Barnard Street just off of Broughton Street downstairs from the Postal Office, Alligator Soul is a unique restaurant with an inviting dining room surrounded with exposed brick walls, lovely tables and several intimate dining rooms that makes the restaurant feel much larger than it really is.

The meaning behind the name…as we are all curious…is very interesting.  Alligator Soul has everything to do with who you are, not what you look like. Too often, we are wrongly judged by our exterior appearance (thus the word Alligator). We all know, however, that the soul is what truly matters.

I visited Alligator Soul recently with a small group and was quite impressed with their menu, their decor, their chef and the waiter – Eddie I believe (Thanks Eddie for an incredible experience).  Now, I am going to mention many, many items – keep in mind that I didn’t eat all of this by myself, but tasted I did. 

Appetizers

  • Skirt Steak Omlet – (amuse bouche) – quite tasty, a nice little ‘teaser’ for the night.
  • Oyster Bienville – eBlue Point Oysters on the Half Shell Baked with Creole Spiced Bienville Stuffing made with Georgia White Shrimp, House Smoked Bacon, Trinity Mire Poix and Hilbo Cajun Seasoning.  Garnished with Lemon Wedges and Crumbled Bacon. –excellent, served on a bed of rock salt, very good
  • Alligator Soul Cheese CourseInternational and Domestic Cheeses. Served with house made Focaccia and Papadum Bread, Italian Olives and Marinated Sun Dried Tomatoes, Fresh Grapes and Savannah Bee Company Honeycomb.  My Favorite!!! Yummy!! Lip smacking goodness!! I would eat this everyday, well, maybe not EVERY day…but possibly!! Did I say it was my favorite yet….yum, I am hungry.
  • Fried Green Tomatoes – Organice Fried Green Tomatoes, Cornmeal Battered Crisp and Golden.  Served with Alligator Soul Chipotle Mayo and Purple Perubian Potatoes.  Garnished with Salsa Verde and Sliced Citrus.  Fried Green Tomatoes are becoming to Savannah what the Crab Cakes are currently – all restaurants are starting to have them on their menu and everyone claims to have the best.  These were good, nice breading, great taste, I loved them.
  • Beef Carpaccio – Thinly Sliced Beef Tenderloin Served with a Dijon Horseradish Sauce and Baby Mustard Greens with Fresh Shaved Parmesan Cheese and Truffles.  Drizzled with a Caper and Citrus Basil Vinaigrette.  Garnished with Sea Salt, Cracked Black Pepper and Herb Crostinis.  Excellent!

Entrees

  • Diver ScallopsThis was my entree.  The scallops were perfectly cooked and seasoned.  I did not care for the huge leek stalk that was with it thought, but overall the taste and presentation were very nice.
  • The “little” Eddie – Eighteen Ounces of Choice Rib Steak Cold Smoked, Blackened in cast iron with Cajun Spices and Finished in the oven.  Served with Bourbon Peppercorn Cream and Skillet Roasted Potatoes – Slightly, well actually way too much blackening seasoning – almost unpleasant to eat.
  • The ‘Big’ Eddie – Not on the menu but basically the same as the ‘little’ Eddie with a bone sticking out of it and approximately the size of a human head!!  (not the visual you would want, sorry, but for size factor, trust me, I am right on).  Seasoning was much better on this one, but slightly charred on the outside.

Done…

Needless to say after this meal, I was stuffed like that snake on the news that ate that alligator a couple of years ago.

Overall, the restaurant is a great place.  I love the menu and the chef seems to have a true talent for putting flavors and textures together that are interesting and inviting.  I would recomment this and I will be returning.  As far as the prices go – for downtown, high but right in place with other high end restaurants of this calibur.  Check it out!!!

Info

www.alligatorsoul.com

Savannah Foody Tours Review

Last Saturday I had the pleasure to go on the Savannah Foodie Tour hosted by Ron Higgins in Savannah.   The tour starts around 11 am from the Savannah Visitors Center but Ron suggests all “Foodies” show up by 10:45am.  We had a full bus with 25 like-minded foodies that went on the tour.

 

Our first stop was Mom & Nikki’s Soul food located at 714 Martin Luther King Blvd 912-233-7636.  Mom & Nikki’s is a very popular soul food restaurant that is growing each day.  Our “treat” for the day was Southern Shrimp served over creamy grits – a southern tradition that is eaten at all times of the day from breakfast to dinner. 

Second stop was Back in the Day Bakery located at 2403 Bull Street 912-495-9292 www.backinthedaybakery.com  which was voted by Savannah Connect as “Best Bakery” for 2008!!  We had the joy of tasting the mini-cupcakes with butter cream icing! Yummy! (and as cute as could be!).  Actually, the Back in the Day bakery was probably the “cutest” little place I have ever seen – very lovely shabby chic decor that served the food to match – I will be visiting this bakery in the future!

Third stop was The New South Cafe located at 2601 Skidaway Road 912-233-7558 www.thenewsouthcafe.com .  As you all know, one of my favs.  Just recently The New South Cafe was named 2008 New and Emerging Business of the Year and Chef Matt was name 2008 Best Chef by Savannah Connect!! Congratulations Matt and Staff!  We had the Fried Green Tomatoes which were wonderful of course and an excellent showing of Southern Cuisine for the Tour!!

Fourth stop was Angel’s Barbecue located at 21 West Oglethorpe Lane 912-495-0902 www.angels-bbq.com .  Serving up some Memphis Style Barbecue in a truly unique setting.  This little hole in the wall (that is a good comment, I promise!) is kind of like the Vinnie Van Go Go’s of Barbecue in Savannah.  The food is excellent and the walls are decorated with so much tacky and fun stuff and lights it makes this place really stand out as a ‘one of a kind’ joint!!

Fifth stop was Savannah’s Candy Kitchen located in City Market at 318 W. St. Julian Street www.savannahcandy.com .  We stopped off and had some samples of the taffy, ice cream and left with a gift bag that included a praline.  Tourist love this place – being from Savannah, kind of boring, but still yummy! I thought this stop left something to be desired personally.  There was no personal touch like most other stops, but what do I know.

Sixth Stop was at The Paris Market located at 36 W. Broughton Street www.theparismarket.com .  I kind of thought this was an odd stop being that it is not a restaurant, but we had some lovely frozen hot chocolate that was cute and tasty, plus we got to do some shopping if we chose to.  Personally, this is another of my favorite places in Savannah – not for the food, but in general, this place is beautiful and everything in it is beautiful – I fell in love with The Paris Market when it arrived in Savannah and still love it today!  Now I know they have some lovely beverages and tea cakes, I will have one while I shop! Cool.

Last stop…can you guess….

Of course it was Paula Deen’s The Lady and Sons located at 102 West Congress Street www.theladyandsons.com .  Suprisingly we didn’t have to wait in line!! We were handed a little styro bowl as we walked in and our treat was to fill our little mini bowl from her Southern Buffet!  Kind of cheesey I thought, but still, I loaded my bowl with veggie casserole, sweet potatoes and mac & cheese.  Ok, Ok – it was tasty, but I kind of felt like cows being led through the feeding line, just to be whisked out the door to eat my greasy treats on the sidewalk!!  There is nothing that I would rather do in 100 degree heat but eat some hot – fattening Thanksgiving style side dishes!  Not what I expected at all.

Tour is done…

Now, my thoughts on the Tour in General.  I think it is a fabulous idea.  I would like to see more “foodie” type of information leading to and from each stop and I would have loved to have more interaction from each of the stops – there was only a couple that I noticed that gave that personal interaction.  Ron is great and I believe that it is his personality that carries the tour.  He is a wealth of information with the Movie business so I would love to go on that tour as well.  

I would recommend this tour to any foodies or non-foodies coming to Savannah.  This is a great way to see the city, taste some good food and to be exposed to several neighborhoods and restaurants in one tour!!  Ron, keep up the great work!!

The website for the tours www.savannahmovietours.net – All of them can be booked from this site.

Gourmet Girl on a Roll…and a Kao Thai Cuisine Update

I really wish I could post more each week or month, but to be honest with you, who has the time – Unless my job was a full time critic (which I would LOVE ) I do work and have somewhat of a life to lead, so in my spare time I write.

Nevertheless, I do find time each day to read my stats and to see what people are searching for to get to my blog, which is very interesting to say the least.  My stats show me what people want to read about and are looking for – which I guess that is what anyone does that maintains a blog right, I am new at this.  

Lately, alot of searches to get to my blog has been from people searching for Kao Thai Cuisine in Savannah GA which I did a review on, check it out!  I have been back for dinner not too long ago and it is not the same I am sorry to say, so I thought this update would be in order.  

 

I am under the understanding that the chef/owner has hired his brother to do all of the cooking and creating.  Personally the food is not up to the par I remember it to be, is capable of being, nor do I believe it should be.  

 

On my last visit I got the Num Tok, which is my favorite appetizer, a Spring Roll and Beef Pad Thai and Chicken Kao Pad (another of my favs). It seemed to me all of the dishes were missing that Va-Va-Va-Voom that these dishes used to have.  Which is very upsetting to me.  The Num Tok was not bursting with flavor that it usually is, the Spring Roll was boring and the Chicken Kao Pad lacked very much chicken and flavor to be honest. 

My conclusion to this Kao Update…

What I have learned over the years is when the owner/chef takes his eye off of the ball, meaning his restaurant business, all can be lost in the blink of an eye.  I hope this is just a transition and not a permanent change in the menu.  

 

I also hope all of the searchers for Kao will be satisfied with a wonderful dinner or lunch at a great restaurant that I remember.  

If there is a restaurant in Savannah you would like me to review, let me know!! I will make the time!!!

Enjoy!

Gourmet Girl

I will check back soon.

 

 

 

My New Favorite – Coffee Crusted Beef Tenderloin!! Who would have thought!

~~Gourmet Girl News Flash~~

For some reason in the past 10 years I have turned into one of those people that just don’t eat alot of red meat.  It was never a consious or health decision, I just always choose seafood or chicken – I like it better.  Not that I don’t appreciate a good cut of meat and trust me, a good hamburger every now and then is tasty!! But that is about the extent of it… or it used to be.

 

Not long ago I would proudly say to myself, “I don’t remember the last time… or anytime for that matter, that I ordered a steak at a restaurant”.  Just hearing me say that sounded odd – even to me!  

That now has changed…. Brace yourself, this is a good one!

At one of my favorite restaurants a while back while I was glancing over the seafood entrees, an interesting Beef dish caught my eye.  This was a Coffee Crusted Beef Tenderloin with Creamy Mashed Potatoes and Oyster Mushrooms with an Espresso Cream Sauce!!  I DO love Coffee so it automatically sounded yummy and extremely interesting – I had to try it.

 

The dish was wonderfully presented on a triangle-shaped plate that was visually exciting and refreshing to see someting other than a round plate!  The Tenderloin was crusted with coffee and cooked to perfection, the mushrooms were silky and sexy and the potatoes were rich, creamy and delicious.  But the sauce…oh! the sauce.  Oh My the Sauce!  This was the best tasting sauce that I have ever tasted.  Sounds kind of strange – coffee and steak – but it is actually the perfect marriage!  Rich and earthy, fantastically delicious, lip-smacking goodness.  This would be good over anything (seriously!), but it was the PERFECT compliment to an outstanding dish!!

Bravo – Bravo – Goes to The New South Cafe for creating an interesting, memorable, fantastic entree that is out of this world !!  Check it out for yourself if you are in Savannah!!

Coffee Crusted Beef Tenderloin – What to order!!

The New South Cafe – 2601 Skidaway Road, Savannah, GA 31404 – 912-233-7558

www.thenewsouthcafe.com

 

Southern Food in Savannah – Served in Many Places

Each week I check my stats on this website to see what the most viewed post is and every week it is the same…My review of The Lady and Son’s (Paula Deen’s restaurant) in Savannah.  I suppose I can understand this being that Paula Deen is everywhere you look now days, but it concerns me slightly to think that people visit Savannah for some good southern food thinking that The Lady and Son’s is the ONLY place in town that serves traditional “Southern” food –

 NEWSFLASH

Savannah is located in the South, therefore there are many great restaurants to get your fill of Collard Greens, Fried Chicken, Mashed Sweet Potatoes, etc.  

No one, I repeat, no one should have to stand on the sidewalk in the sweltering heat of Savannah in the summer hoping to get a seat at The Lady and Sons.  I have received several comments from my earlier post of The Lady and Sons and this is the number one complaint.  If you find your vacation taking you to Savannah for some southern food, here are some other options for you that are really good – and you won’t have to break a sweat waiting in line like cattle… 

The New South Cafe – obviously one of my favorites! Well, well worth every penny! It is on the “Foody Tour” stop for Southern Food!! 

Mrs. Wilkes – Savannah tradition (if it is still open).  You can always get takeout through the backdoor in the lane behind the restaurant! Good value! 

The Holland House – I have heard through the grapevine this one is as good and less crowded than Mrs. Wilkes – check it out.   

Sweet Potatoes – fun, quirky little place – with great food I must add!   

Keep an open mind while dining, don’t follow the crowd EVERYWHERE!  Meaning, Savannah is a beautiful city with some wonderful restaurants and excellent Chefs that can cook some fantastic dishes  – check them out! 

I will add the addresses and phone numbers of the restaurants that I have listed soon.Enjoy!