Monthly Archives: January 2008

Gourmet Girly in Atlantic City…

Yes, that is correct, I just got back from Atlantic City.  I had reservations to Wolfgang Puck’s restaurant but did not make it due to the horriffic travel conditions!!Yikes!!  So, for the food, this is what I had the pleasure of dining on while in the “Las Vegas of the East” (or at least that is what they say, right!)…

I had to have a cheesesteak while this close to Philly, so the only thing open at the time was Tony Luke’s Cheesesteaks  – sounded good, I mean, is it possible to mess up a regional favorite on home territory… I think it must be.  The flavor was alright, but it was not moist at all – even with the cheese that they said was on it – I think it melted into the dry bread, at least that is what I am guessing.  So, my hopes were up, but it did not pan out – the cheesesteak was not all that great – sorry Tony!

 For dinner the next night we had reservations at Bobby Flay Steak located in the Borgata Resort and Casino (which is where we were staying…that is a whole different blog!!).  Let me just say first – ALL of the restaurants located in the Borgata are beautiful, absolutly perfect atmosphere.  I loved the look and feel of all of the restaurants – fantastic!! For my dinner I had the Lobster-Crab Cake with Tomatilla Sauce and  and  Saffron Aioli.  Now I wanted this to be ‘mind blowing’, I really did, but the Lobster-Crab Cake was just pretty good – not outstanding, not mind blowing, but still very good.  I also had the Tuna TarTare with Classic Garnishes which was good, but again, not mind blowing.    We were quite suprised that there was nothing in the appetizers category that was not a seafood dish – my dining companion has alergies to seafood, so he was out of luck for the apps!!  Chef Flay – you, of all people, should know to have some diversity when it comes to your menu, especially when you have a restaurant called Bobby Flay STEAK – and all you do is offer seafood appetizers – what is up with that!

 Now, do I think that Bobby Flay was actually preparing the food – of course not, that would be absurd!! He is much to busy to be slaving over a hot grill (well, except on TV!).  But did I still expect something outstanding – yes, yes I did.  What I do know is that I was excited to go, pleased to dine on some great dishes and almost in heaven with the decor – so, I guess in some way it did live up to my expectations, just in different ways.

Great job Bobby!  You have succeded in providing me with a memorable dining experience, which, face it – that’s what anyone in the restaurant business strives to do with every customer.  Check out the website of the restaurant located in the Borgata Hotel Casino & Spa, Atlantic City, NJ 08401 – 866-692-6742