Monthly Archives: July 2007

Gravy – New Savannah Restaurant

Yesterday we visited “Gravy”, the newly opened restaurant downtown on Whitaker Street that was formerly occupied by Sawyers.  I had never been to Sawyers, so I am not sure what the inside of the restaurant used to look like, but now the space is quite lovely.  The colors are very neutral, the décor is simple (in a good way!) and the large chalk boards displaying the dinner menu is a great idea – so props to the decorator – job well done.  


The idea of “Gravy” is that you get your choice of ‘gravy’ with each entrée.  Personally, I don’t care for the name “Gravy” – call me what you wish.  To me, the name Gravy is a turnoff – I imagine hot, heavy, thick, country gravy or something similar.  It is summer time in hot, humid Savannah and I am trying to do my best to fit into a bathing suit – the last thing I want is some Gravy, right!  But actually the types of “Gravy” offered at Gravy are more suited for the name of “Sauce” or “Condiment” for me – but let’s face it, Condiment would not make a good restaurant name either.   


The lunch menu consists of 2 appetizers (3 if you consider fries an appetizer), 3 salads, 5 sandwiches and 1 sandwich tasting plate where you get 3 of the 5 sandwiches on one plate.  Now the fun starts….You get to pick your choice of ‘gravy’ to accompany your entrée – Ta Da!!! (oh yeah, you can order extra gravy, if you can not decide on just one, for $2 each – quite steep in price considering the tiny ramekin it comes in).  There are 6 gravies to choose from – chicken gravy, roasted garlic cream, andouille sausage gravy, sweet corn cream, spicy remoulade and worchestershire catsup.   


For my lunch I had the Sliders, which are 2 mini hamburgers, one with bacon & Roquefort and the other with lettuce and tomato.  The presentation was nice and the burgers had a good flavor to them.  My gravies of choice (I had two) was the roasted garlic cream and the worchestershire catsup.  Both were ok, but they didn’t knock my socks off.  Another sandwich that we tried was the Grouper Sandwich, which was pretty good, with the spicy remoulade gravy (I personally did not like this gravy).  What I did not understand though is why would they put mayo on a burger or tarter sauce on a sandwich when gravies are offered, I thought that is what the gravies were for??  We also had the Chicken Bites with chicken gravy on little mini biscuits – nothing really exciting about this, actually kind of on the bland side for me. 

My Overall Impression:

Visually, the place is great!  I am not too sure about the lack of service (meaning, they don’t have table service) for lunch.  In other words, it just doesn’t look like a restaurant that would have you order at a counter – I think table service for lunch would be a welcomed change.   I was not too impressed with the whole “Gravy” concept at all.  I would think that the idea would be to have several sauces/gravies that accentuate the dishes in different ways with this noted on the menu (kind of like suggested parings of food with wine).  This could also aid in extending your very small menu due to the fact that the different gravies could have the ability to change the flavor of the entire dish.  But having limited gravy choices without a clue as to which one will taste good with your choice of entrée is kind of defeating the purpose of the concept in my eyes.  

Gravy – 109 Whitaker Street – Savannah, GA 31401



Review of Isaac’s on Drayton – Savannah

Isaac’s on Drayton was my destination the other night and luckily we had quite a large group so I was able to try many dishes.  Before I get to that, first, let’s talk atmosphere.   

I remember the location from the days that Churchill’s occupied it and was expecting the same dark, crowded, sort of cozy, fun ‘bar’ feel about it, but Isaac’s is not that ‘type’ of restaurant.  Isaac’s on Drayton is aiming, I believe, for a more upscale environment.  The décor was nice, colors were pleasing and artwork was ‘historic’.  Nice also is the fact that they have a small dining area upstairs for private parties as well as a very nice deck upstairs for outside seating which is great. 

Now, on to the food…Keep in mind I did NOT eat ALL of these appetizers by myself…I had a lot of help – just wanted to clarify that J! 

For the appetizers we had The Plantation Crab Cakes served on a puddle of roasted red pepper sauce, blue cheese & toasted pecan slaw – just ok for me.  In the Savannah world of Crab Cakes, I have had much, much better, but also much worse – for me, it was a little too much filler, but the flavor was nice. The Beef Roulade – very small, but several on the plate – the flavor was ok but they were kind of tough and not very exciting.  And last was the Baked Spinach & Cheese Dip and The Crab Au Gratin – both were very good – then again, smother anything in cheese and it puts a smile on my face! 

For my entrée I had “The Left Hook” – Pecan & Almond Encrusted Yellow Fin Tuna topped with Georgia Peach compound butter.  For me, I wish the Pecan & Almond “crust” would have been a less ‘ground’.  What I mean is that it was barely distinguishable as a ‘nut’ crust at all and they were so finely processed (into a powder) that it did not allow for any of the wonderful nutty flavor or texture to be had.  The cut of the Tuna was not the best, but it was cooked perfectly (rare) and the flavor of the tuna was good although, mine did not have any Georgia Peach compound butter on it, maybe the kitchen had ran out or just forgot it, so, it might have been a little more exciting with the Peach butter. 

For dessert we wanted the Crème Brule, but the torch was not working we were told, so we opted for the Chocolate Indulgence, which was pretty good – it’s Chocolate – of course it was good, right!! 

My overall experience was ok, just ok.  The appetizer price ranges are from $6 – $13 and their entrée price ranges are from $17 – $30.  Isaac’s has some good potential, but I think they need to work on the execution and development of their menu in order to gain respect from the locals and get repeat business from them. 

I will plan on coming back to check out Isaac’s on Drayton at another time.